Japanese competitive eating icon Yuka Kinoshita ... Her jaw-dropping accomplishments included consuming 600 fried chicken, 100 burgers, or 5 kilograms each of steak and ramen in a single sitting.

hand-battered fried chicken. All of that goodness stems from a recipe developed in 1953, and as Vernon "Gus" Bonner himself once said, "This is a dead man's recipe [and] I ain't telling." Whether you ...

Sweet, salty, sticky teriyaki chicken is perfect for dinner any night of the week. For the quickest weeknight meal, pick up pre-sliced boneless skinless chicken thighs (skinless chicken breasts wi ...

From fried chicken to soups, creators gorging on food ... She rose to fame in 2009 with the Japanese reality show The Battle of Big Eaters'. Although she did not win the competition, she earned ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

America loves that chicken from Popeyes, the nation's number-two fast food chicken chain (second only to Chick-fil-A, per CNBC), but the Louisiana-born chicken empire is making some major changes ...

Incredible fried chicken, the 'perfect' brunch and a Michelin toastie: Eight cheap recipes from best chefs in UK Throughout the past year, the very best chefs in the UK have shared their favourite ...

Amanda Holden stole the show at the London Palladium in an eye-catching outfit that left fans stunned. The Britain's Got Talent judge, 53, showed off her bold sense of style in an Alexander ...

At his vegan burger company, he takes beetroots for sweetness, mushrooms for density and onions for meatiness and ferments them in Japanese soy sauce in a method similar to kimchi for 15 days.