If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

bowl of ramen noodles (L) and udon noodles (R) from above - gkrphoto/Shutterstock ...

udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The "squidgy" texture Chef Koj refers to is easily masked by a thick, creamy sauce. Japanese curry is actually the ...

Picking up noodles with chopsticks. Monochrome ICON. Foods icons and pictograms. Japanese ramen udon soba and somen noodles menu illustration isolated vector ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

the stock is a showcase of Japanese umami. To naysayers, it smells like low tide. Seattle’s cold, damp winter is a good time to revisit this noodle, especially since Japan-based Marugame Udon, a ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...