Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Here's an expert chef's surprisingly simple advice on how to choose the right spices for any type of chili, thus ensuring it ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

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Chef Nikki takes us back to the basics ...

Bring a skillet of hot and bubbly chili cheese dip to the game day party and watch it disappear in seconds. This appetizer ...

Besides fitness influencers, Bollywood actors also give sattu recipes on social media. Actor Ayushmann Khurrana shared a ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Cummin Seed(Jeera) is Rs 38000.00 ...

This tasty spice has been used for generations to treat problems such as indigestion, diarrhoea and headaches, but it could ...