Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.

Yoon Jong-hoon first began to make 'Oyster Jeongol', a royal dish. Oyster Jeongol is a side dish made with oysters that was served to the king. The cast of 'Restaurant' was amazed by the simple ...

In Korea, jeongol is the term for hot pot, referring to a dish where various ingredients, such as meat, seafood, mushrooms, and vegetables, are arranged in a pot, simmered together in broth ...

Other soups include jjigae and jeongol, both dense stews; the latter refers to a large shareable hot pot cooked at the table. Jungme Gukbop is an old-fashioned endangered style of mom-and-pop ...