While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

The Oxford English Dictionary's addition of Korean words reflects the global rise of Korean culture.

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Take yourself to a hidden gem in the capital specializing in cuisine made from homemade tofu Many think of tofu as a popular ingredient alternative to meat ora go-to for weight loss, as it’s an easy ...

If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens?

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

The global demand for South Korean rice cakes has surged, leading to a record-breaking export value last year. According to ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

The restaurant, which now has five locations, offers struggling young people a chance to enjoy a hot bowl of kimchi jjigae.

The top spots in Hong Kong for Korean barbecue, fried chicken, and other authentic eats from South Korea, the Land of the Morning Calm ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...