Serve this on its own or with a bowl of hot rice for a heartier meal. Although both dishes share a similar ingredient list and method, Kimchi jjigae is a stew and thicker than kimchi soup (kimchi ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Remove stew from heat, and add rib eye, scallions, garlic, and salt. Stir until rib eye is no longer red, 1 to 2 minutes. Garnish stew with additional scallions, and serve with rice, if desired.

Doenjang jjigae is one of the two – the other being ... and serve immediately while steaming hot with steamed short grain rice.