There's 6 To 15 Courses Served At Kaiseki And 9-22 Courses At An Omakase Meal While omakase generally starts with light dishes and progresses to hardier, richer bites, there is a set format to a ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock, simmer ...

O n a good night, one of the first things you’ll see when you sit down in the tiny kaiseki room at Yuzu is an impressively ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...