Cashews, or Kaju, are nutrient-rich nuts that can be a beneficial addition to your morning routine. Cashews are not just a delicious snack but a small package of big health benefits. From ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

infused with spices), Methi Chaman (paneer in a gravy of fenugreek leaves), Gutti Vankaya Kaju Pulao (spiced rice dish with baby eggplants and cashews) and Nalla Miriyala Mamsam Kura (mutton ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

Start off by gathering essential ingredients such as cashew nuts, sugar, cardamom powder, ghee and saffron strands. In a blender grind the cashews into a fine powder. Make sure it's smooth. In a ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.