Whether you’re looking for quick and healthy sides or vibrant salads, these recipes offer fresh, flavorful dishes that are ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

Simple cavolo nero with chilli and garlic makes excellent as a side dish with roast chicken ... top with the cooked kale and then finish with a spoonful of mild, creamy goats' cheese.

Save this recipe for later Add recipes to your ... pan over low heat until shimmering, then place the kale rolls in the pan, seam-side down, to brown the bottoms, 4–5 minutes.