Suitable for lunch or dinner this angel hair with lemon kale and tomatoes pasta dish comes together in 15 minutes and is vegan.

That can of beans in the back of your pantry is becoming the new hero of the American diet. The humble bean, long a culinary bit player, has become a darling of nutritionists. High in protein and ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with gochujang and barbecue sauce. Get the recipe!

The combination of kale and white beans is very common in Italian cooking, often associated with the Tuscan region of Italy.

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go.

while other superfoods like kale, chia and cauliflower have had their moments. However, it looks like beans are finally going to get the spotlight they deserve in 2025. Earlier last month ...

Add the kale along with a small pinch of sea salt and cook for a further 5 minutes. Divide the purée between two plates and arrange the mushroom and kale mixture on top. Garnish with a wedge of lime.

Red, orange, and yellow sweet peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make a delicious Mediterranean-influenced vegetarian dish.

Reduce heat to medium-low and cover; simmer 20 minutes. Stir in kale and beans; cook 5–7 minutes or until farro and kale are tender. Chop parsley. Stir in lemon juice, zest, and parsley.