Mutton liver made in a mix of flavourful masalas and a green paste including coriander leaves, green chillies mint leaves and spring onions. This hara masala tawa kaleji recipe is a must-try for Bakra ...

For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste. 2.

Traditional dishes like mutton biryani, mutton kebabs, chicken tikkas, sheer khurma, qurma, seviyan, and kaleji are central ... here are some delightful recipes you must try for a culinary delight ...