Boiled karelas are combined with potatoes, ginger, garlic, khoya and gram flour and pan fried on a skewer until crispy. These karela seekh kebabs make for a delicious starter to serve at a dinner ...

Scrape off the rough surface of the bitter gourd; chop into rounds, rub all over with 1 Tbsp salt and keep aside for about 30 minutes. Reduce heat and cook them covered, till tender, stirring a few ...