If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But ...

Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Blend yogurt, besan, spices, and salt into a smooth puree. Saute whole spices in oil, then add onions and cook until golden. Pour in the besan mixture with water and cook until thick and oil separates ...

Saute cumin and fennel seeds in oil, then add tomato puree, spices, salt, and sugar. Cook the mixture until oil separates, then add water and bring to a boil. Stir in kasuri methi and cream, mixing ...

1 tbsp ghee 1 tbsp oil 1 onion, finely chopped 1 green chilli, roughly chopped 1/4 cup cashews, soaked in warm water 1/2 tsp cumin seeds 1 cardamom 1 tbsp ginger-garlic paste 1/2 cup water 1 cup ...

(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Kadhai Chicken is a popular North Indian dish known for its rich flavours and aromatic spices. This restaurant style dish features chicken cooked in a rich, tangy tomato gravy and seasoned with a ...