Medu Vadai is a popular South Indian snack, often served as a breakfast dish or at festive occasions. These crispy, golden fritters made from urad dal (black gram) are soft on the inside and crunchy ...

vadai fried lentil doughnuts, and other regional delicacies. Traditionally, the items burned in the Bhogi bonfire were organic materials like wood and dried leaves. However, in modern times ...

KAWAN Food Bhd’s wholly owned unit, Kawan Food Manufacturing Sdn Bhd (KFM), has entered into a joint venture (JV) agreement with Good2Nature Sdn Bhd to undertake the business of producing bio compost.

If you’re looking to rekindle the thrill of biting into a hot, fresh pasar malam snack, wander no more – one of Singapore’s most popular prawn vadai experts has set up shop in the East. 03:12 Min Miss ...