Restaurants and takeaways in Shropshire, Sandwell, Staffordshire and Dudley are among dozens from across the country to have been named on the semi-final list for the British Kebab Awards.
shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...
The doner kebab, an omnipresent sight on German streets, has come to epitomise the influence of Turkish immigrants on their adoptive homeland. But now, an attempt by Turkey to secure legal ...
Here, he shows us how to make Charred Oyster Mushroom Kebabs with Tamari and Honey, which serves 2 people. Oyster mushrooms have just the right texture to turn them into a satisfying meal. This rich ...
We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...