Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.