Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

3. Heat coconut oil in a vessel. Add mustard seeds. When the mustard seeds crackle, add cumin seeds, red chillies and curry leaves. Add the shallots and fry till brown. 4. Add the fried shallots ...

3. Add the spices—chili powder, turmeric, and salt—and mix thoroughly. 4. Bring the mixture to a gentle boil. 5. Lower the heat and carefully add the marinated fish pieces. 6. Let it simmer ...