Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

Kerala has a diverse gastronomic landscape ... The best part of cooking rasam is that it can be whipped up in less than 15 ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Adah Sharma recently attended an event where she was welcomed by 20 foreigner girls. All of them were dressed in sarees, inspired by the actress’ look from her highly-acclaimed drama “The ...

Kerala Sadya: A grand feast, Kerala Sadya is a ceremonial meal served on banana leaves, featuring an array of vegetarian dishes like Avial, Thoran, Rasam, and Pachadi, showcasing the richness of ...