Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

Kerala has a diverse gastronomic landscape ... The best part of cooking rasam is that it can be whipped up in less than 15 ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Adah Sharma recently attended an event where she was welcomed by 20 foreigner girls. All of them were dressed in sarees, inspired by the actress’ look from her highly-acclaimed drama “The ...