Lay the kimbap on a tray and continue with the remaining seaweed sheets, rice, luncheon meat and vegetables. You will have 16 rolls. (Tightly wrap the excess seaweed sheets in cling film ...

Once you have picked your dream combination of kimbap ingredients, you are ready to heed chef Kim's other advice on rice, seaweed wraps, cutting kimbap, and rolling kimbap. Read more: 12 ...

Similarly, kimbap features sautéed proteins and julienned vegetables wrapped in cooked rice seasoned with sesame oil and salt. This all comes rolled inside a seaweed wrap and is cut into bite ...

I often comfort myself with a bowl of kalguksu. I call it the Korean pan mee since it’s got handmade noodles in a comforting ...

For many Korean children, the careful rolling of kimbap (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t just about food – it is a love language passed down through generations.