Within Taiwan, Kinmen Kaoliang is uniquely synonymous with the spirit. The country consumes an estimated 45,000 liters of its product every day, equivalent to over 80% of all spirits consumed in ...

Since the pineapple ban in 2021, halting imports of Taiwanese goods has become a staple in Beijing’s cross-strait playbook.

Bartender Ian Pekar developed this verdant cocktail starring Kinmen Kaoliang light-aroma baijiu and Rittenhouse rye for the Taiwanese restaurant Wenwen in Brooklyn, New York. The vegetal ...