The shoes we tested with stiffer upper or footbed materials—including leather, cork, and rubber—required a couple of wears to break them in. However, most of these shoes—suc ...

JOINING ME NOW IS ADAM PAWLAK, THE CHEF AND OWNER OF EGG AND FLOUR. <1. So you're releasing a pair of shoes. Tell me about them. Are they specifically for people working in a kitchen. 2.