The word “Galouti” is derived from the Urdu term “galawati,” meaning "melt in the mouth" and the galouti kebabs were ...

From Indian Nettle or kuppaimeni whose leaves can be used for poriyals, hair oils, and root for catnip, the tubers of nut grass or korai kizhangu which is used for skin to mookirattai which is ...

Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...