Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and fragrant. Chickpeas: the base ingredient and star of this recipe. Soaked ...

Start with Keema Paratha - A warm, stuffed flatbread to kick off your winter meals. Keema Kofta Curry – Soft, spiced meatballs in a rich curry sauce for those cold nights.

Juicy lamb kofta kebabs on skewers, served with fresh salad and tzatziki. Meatball kofta is a Juicy and tender meatballs. Cooked in a flavorful spiced tomato sauce.

Malai Kofta is a luxurious and flavorful dish that hails from North India, offering a perfect blend of rich flavors and creamy textures. The dish consists of soft, delicate koftas (dumplings) made ...

Pulao is a flavorful Indian rice dish which has many names in English. From Pilaf to Pulav, explore the various terms used and what is it called in English.

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-3 minutes.