often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their tangy essence, which is then added to food or beverages. Kokum sherbet, a popular drink ...

Add roughly chopped fresh kokum fruit, mint sprigs and olive oil ... Combine all ingredients together in a food processor and blend till a smooth puree.

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...

The kokum and coconut blend together soothes you, calms you, eases you inside, digests your food better, and—in a surprise—gives you great bowel action the next morning.” ...

Smita Kotian’s recipe calls for a little green mango, green chilly, and kokum as well. Smita loves cooking good food. In her family she is especially known for her fish curries, particularly ...