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来自MSN
4 天
Japanese quick pickled cucumber(Asazuke) with Shio kombu
A baby gorilla arrived in Turkey in a crate on a flight from Nigeria, with a final destination of Bangkok. London rang in the ...
NBC Los Angeles
1 天
I'm from Japan, home to some of the world's longest living people: What I eat for breakfast ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...
West Hawaii Today
6 天
Let’s Talk Food: Happy New Year
Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...
SI Swim on MSN
2 天
Sydney Sweeney Looks Cool As Ever Lounging on a Jet Ski in an Itty Bitty Brown Swimsuit
Sydney Sweeney will continue to break the internet with her phenomenal Instagram content in 2025. The actress kicked off the ...
2 天
5 Ways To Amplify The Flavor Of Your Vegetable Stock With Umami
Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...
Foodie on MSN
6 天
For An Umami Boost, Add A Classic Sushi Ingredient To Chicken Brine
For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...
3 天
on MSN
Sydney Sweeney Wore a Bikini in Winter's Trendiest Color
Going for a mix-and-match style that combined both sleek and casual vibes, Sweeney paired the more structured Bosa Top with ...
Mid-Day on MSN
1 天
This Pune restaurant serves a fusion of Indo-Japanese flavours
This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?
Miami New Times
3 天
Florida's "Baguette Whisperer" Opens French Bistro on the Miami River
After winning "Florida's best baguette," a popular Miami baker has opened a new French bistro serving brunch and dinner.
The Urban List
4 天
The Best Restaurants In Barangaroo Right Now
Start with wood oven-baked breads like slow-fermented sourdough and pipis cooked in steam kettles and move on to Southern Rock lobster served with garlic kombu butter or Stone Axe 9+ Wagyu sirloin off ...
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