Once a niche product, kombucha's mainstream appeal is growing, making it more accessible to a wider audience. The drink's production involves the symbiotic culture of bacteria and yeast (SCOBY ...

NEW YORK, Feb. 10, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio.

NEW YORK, Feb. 10, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio.

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...

If you’d told me a few years ago that my family would be running a kombucha business, I probably would have laughed. But here we are—Booyah, our family-founded health drinks brand, started as a ...

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Ginger shots have become a popular morning drink on social media. Our experts explain the real health benefits of ginger ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...