NewsBytes16h
From kimchi to kombucha: 5 must-try fermented foods
Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...
Food Republic on MSN13h
The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...
Hotels expand premium kimchi subscription services amid growing demand
As demand for premium kimchi rises, more hotels in South Korea are launching subscription services to cater to consumers ...
The Star7d
South Korea’s kimchi exports hit fresh high
Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing global popularity of Korean cuisine, government data shows. Outbound ...
Korea’s New FX Rules Renew Calls for More Fundamental Changes
South Korea’s new measures to boost foreign currency inflows are tinker-at-the-margins tweaks that will breed short-term ...
Okdonsik opens in Bayside with standout Korean soup
Okdonsik, a Michelin Bib Gourmand restaurant from Seoul opened its second U.S. location in the Korean restaurant row of ...
Korean food is taking over – here’s how to bring the heat at home
From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...
Comfort food classics come with Korean influences at this Toluca Lake restaurant
You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...