From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Kimchi: Korean food goes global. audioKimchi ... which is balanced with fermented soybean powder (meju garu) and sweet rice syrup made from malted barley powder and rice flour and salt.

Cook for a couple of minutes until the bottom ... Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can’t find ...

Mix the buttermilk, salt, pepper, and garlic powder in a bowl ... for the chicken's layered flavor. Korean fried chicken is ...

If you cannot find it, substitute with equal amount of Kashmiri chilli powder, which has ... editor of the Gulf News Food section. Share your favourite Korean recipe with us at [email protected] ...