Till the time you can't physically walk through the streets of Seoul, why don’t you bring the famous street foods of Korea to your kitchen? Here are the most popular Korean street foods that you can ...

“Watching Korean shows has sparked a growing appetite for their cuisine in Dhaka, yet access to affordable versions has been limited. The street food adaptation is much more suited to local tastes, ...

Heads up, Vancouver, the popular Korean street-food chain Sinjeon Topokki has just opened its first-ever BC location right here in Metro Vancouver. Sinjeon started in 1999 as a small food stall in ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for her contributions to the Asian nation's seafood and seaweed industries.

Though also a Korean pacake, this is different as it’s a popular street food you’ll often find in the streets during winter ... Gimbap: the Korean cousin of sushi, but with a decidedly less “fishy” ...

With the popularity of TV shows like Squid Game and K-Pop music, South Korean culture is very much making an impact on our ...

Strong overseas sales of Korean seaweed ... role as a sustainable food source that benefits marine ecosystems. Not to mention, gim is a key ingredient in gimbap, the seaweed-wrapped rice roll ...