Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and noodle styles. Most commonly made from wheat flour, they often include ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Black Day is a time for the unattached to gather and acknowledge their single status, often over a meal of jajangmyeon—a dish of thick wheat noodles drenched in a rich black soybean sauce.

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima Taste. Its Singapore Laksa La Mian flavour was named in a list of best instant ...