Beetroot Poriyal is made with grated beetroot that's seasoned with mustard seeds, curry leaves, and spices. This South Indian dish is extremely nutritious and flavourful. Kothu Parotta is South ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

Kothu parotta, a street food staple from Tamil Nadu, is a dish that combines shredded parotta with a medley of vegetables, eggs, or meat. Cooked on a large griddle with spices, curry leaves, and a ...

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Who knew side dishes could steal the show? These 31 easy-to-make options prove that less time in the kitchen doesn’t mean sacrificing flavor. Each dish delivers consistency every single time—no weird ...

As a private chef, I have to admit that I’ve been fired from a few jobs by the kids. They don’t care about the chef’s coat. Children are tough critics who will refuse to take a bite of ...

Looking for some easy side dishes to serve with your weeknight dinner? Try the air fryer green beans or simple roasted asparagus that's ready in less than 20 minutes. There are also grilled ...

Kongnamul Muchim is a simple banchan made from soybean sprouts. Mix the cooled sprouts, the soy sauce, the sesame oil, the minced garlic, and a pinch of sesame seeds in a bowl for crunch and taste.