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The Infatuation on MSNThe Most Fun Bars In NYC Right NowIf you're looking for bars with exceptionally good drinks, check out our guide to the city's best cocktail bars. But if ...
1. Cook your chicken mince in a pan on medium to high with a little bit of water. 2. Once cooked, break up the mince with a wooden spoon. 3. In a large bowl, mix all your ingredients together ...
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Lon Symensma, exec chef of ChoLon, is firmly entrenched in the top tier of kitchen luminaries who have made the Mile High City such a dynamic dining destination. But even the best chefs can't do ...
Kevin Morrison started out with Pinche Tacos, a truck cooking up gringified tacos packed with succulent meats and strong flavors. It proved so popular that he soon steered his concept to a brick ...
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