Lactic acid bacteria (LAB) fermentation is a widely used process in food production that enhances the nutritional and sensory qualities of various food products. This fermentation process not only ...

So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced during fermentation by a group of bacteria called Lactic Acid ...

Lactic acid bacteria (LAB) are a group of beneficial microorganisms that play a crucial role in food fermentation and have various health benefits. One of the significant areas of research ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried ...

Aging Clin Exp Res. 2020;32(1):1-5. Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough. LWT. 2023;174:114438.

Two further advantages of fermenting seaweed are that it avoids an energy-intensive drying process and that the lactic acid bacteria that grow during fermentation have been shown to reduce any ...

There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...

The foam on pickles is proof that: the fermentation process is proceeding correctly: Foam indicates that the lactic acid bacteria are active and producing lactic acid, which preserves the cucumbers.

A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...