Medically reviewed by Allison Herries, RDN Yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt ...

Yogurt is a delicious and convenient dessert that is easy to incorporate into your daily diet. But when you eat it every day, ...

Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...