Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

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Before becoming a full-time animation filmmaker, managing a studio with four co-founders and a team of more than 10 artists, ...

1 orange, zested and juiced 1 clove garlic, grated 3 T ground coffee 2/3 cup olive oil 2 T Dijon mustard 4 lamb chops 2 T olive oil sea salt and freshly ground black pepper, to taste For the salad: 2 ...

If you like to go back in time and relive dining of the Middle Eastern style, then Casa La Femme is the place to be ...

Nestled in the heart of La Porte, Indiana, Heston Supper Club is a carnivore’s paradise that’s been serving up slabs of beefy ...

Heston Supper Club in La Porte, Indiana, has been serving up legendary prime rib that’s rich, juicy, and absolutely ...

One for those who are sick of every east London spot being £100 a head for some natty wine and a single lamb chop. Slurp ...

The interior of Uptown includes a spacious dining room with high ceilings and exposed rafters and walls covered in abstract ...

Plus: a fashion designer’s floral rugs, a rooftop restaurant in Jaipur and more recommendations from T Magazine.