Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...

A new Indian restaurant has opened in an old pub in the village of Wilburton close to Ely. Harsha and Dinesh Makwana, the ...

The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

Jharokha by Indus has been making big waves in a short amount of time, cracking Top Tables and bringing the city’s Indian ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

NALE The Nasi Lemak Company is what you’d call an “ atas ” nasi lemak spot — featuring premium proteins like wagyu, salmon, ...

25-26 Rolex 24. No one, however, will glow quite like IMSA team owner Michael Shank, for a very good reason: He has very recent knowledge of what it’s like to be left out of this traditional ...

You can adjust portion sizes, reduce added sugars and avoid hidden ingredients like MSG or excessive salt that are common in many hawker and takeout dishes,” says Mrs Jasmin Dhillon, a ...