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Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of fragrant rice, seasoned with herbs and spices like cumin and coriander.

For example, wide receiver CeeDee Lamb has been selected for the 2025 Pro Bowl. Even with a season-ending injury, Lamb stacks up well against the other nominees. Lamb will miss the final game of ...

Spoon the lamb and rice into four warmed bowls and top with the dressing. Serve hot. Cooked lamb will keep for up to three days as long as it is covered tightly and stored in the fridge.

All-Pro wide receiver CeeDee Lamb is one of the few bright spots on ... Pro Football Hall of Famer Jerry Rice, for the fourth-most receiving yards in a player's first five seasons.

each packed with succulent bowls of lamb shawarma and rice, chicken burritos, and platters of sticky-sweet baklava. When Shakoor enters this facility, just a few steps past a fence topped with ...

The coconut curry rice bowl was available at the Gezzo’s West Coast Burrito’s Westside location. That restaurant has closed, and the coconut curry rice bowl is not served at the restaurant’s ...

And five Pro Bowl players. Defensive end Micah Parsons, receiver CeeDee Lamb, left guard Tyler Smith, kicker Brandon Aubrey and return specialist KaVontae Turpin were among the selections ...

Put half the onions in a non-metallic mixing bowl with the yoghurt ... but still has a bite. Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole and cover ...

CeeDee Lamb earns his fourth consecutive Pro Bowl nod after a record-setting 2024 season for Dallas Cowboys. And Micah Parsons is back as well. But both stars are also on another less joyful list.