Shish kebab is a wonderful food with the idiosyncratic taste of the lamb’s meat, the soft and wet texture that comes from the seasoning, the flavors that arise from the surface of the meat after ...

Add the lamb and the allspice ... Mix well and serve garnished with herbs and pine nuts. Tip: Cook shish barak with labneh instead of plain yoghurt for a more intense flavour.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...