In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail ... be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad ...

MANILA, Philippines — You can actually cook fried rice using any ingredient under the sun. Even one ingredient garlic can make rice so delectable when transformed into Garlic Rice. One other ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Readers help support Windows Report. We may get a commission if you buy through our links. Windows Lean is the smallest OS from Microsoft and it occupies half the space of Windows 10. This ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Filipino adobo; rice, of course, and macaroni salad, mild and mayonnaise-y, the indelible influence of the American mainland. The carts, in time, were supplemented with proper restaurants and ...

I came across the term “TCK” while attending a parents’ workshop upon our relocation to Hong Kong for our first overseas posting.