The Lechon head is the best part for Lechon Sisig. For Lechon rib bones and spine with meat, make Sinigang na Lechon. Miscellaneous bits and pieces can be cooked as Paksiw, which also allows you ...
A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.