However, sometimes we end up with more dal than we can consume in one sitting. Rather than letting it go to waste, there are many creative and delicious ways to repurpose leftover dal. Here are ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Well, here are some interesting yet simple snack delights that can be easily made by tweaking leftover dal to make some creative and delicious snacks. Dal Cutlets Transform your leftover dal into ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Dal keeps really well and we’ve used clever twists and tricks to serve it in different ways and keep things interesting. Day 2 Lunch: Leftover dal Dinner: Pearl barley risotto For lunch ...

Serve the pakoras on separate side plates, or as a starter. Tip 1: Any leftover dal can be frozen in a freezer bag for up to 1 month. Thaw overnight in the fridge then reheat in a saucepan with an ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and croquettes, and dal into pancakes and soups. Creative upgrades like curry ...

Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.