This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. To make the broth, heat the oil in a large frying pan and add ...
Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...