This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch ... Stir in the lemon juice and cook for another ...

Mix your leftover rice with arhar dal, tamarind, jaggery, veggies, curry leaves, and a bunch of spices to turn it into a warm, flavour-packed meal. Lemon rice never disappoints. In just 10 minutes, ...