Spread the cooled lemon curd evenly over the center of the pastry, leaving a 1 1/2-inch border. Fold the edges of the pastry over the curd, pressing gently to seal the folds.

Tart is one of the most popular types of dessert today. It can be made with any kind of filling, but the most popular ones have always been lemon and meringue. A food blogger shared how to make lemon ...

I'm grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences. One glorious Chinese restaurant, Yuan, managed to steal the ...

Chef Brandon Shouneyia from The Jagged Fork demonstrates how to make blueberry lemon curd pancakes. For the pancakes you will need: 1.5 cups all purpose flour, 3 teaspoons baking powder ...

Find Peaches Blueberries stock video, 4K footage, and other HD footage from iStock. Get higher quality Peaches Blueberries content, for less—All of our 4K video clips are the same price as HD. Video ...

Curd, or yogurt, is a widely consumed dairy product known for its numerous health benefits, especially for gut health. It contains probiotics—live bacteria that support a healthy digestive ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk ...

In this recipe from our cookbook, “Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries ... whole egg and yolk, lemon zest and yeast. In the mixer bowl using the ...