There’s nothing quite as refreshing as a dish that combines the delicate texture of fish with the tangy, bold flavors ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

My husband and I follow the Mediterranean diet on a budget by shopping at Costco. From salmon to spring mix, here are ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

In their paper published in Proceedings of the National Academy of Sciences, the group describes how they put Nile tilapia, a type of fish, in tanks with a heat gradient, infected them with a ...