There's something magical about a meal that comes together in just one pan. The One-Pan Lemon Chicken Orzo recipe is a ...

Toast the orzo for 1–2 minutes ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt but will definitely ...

To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

There's nothing better than a warm bowl of soup to help beat the winter blues, and we've rounded up 20 favorites Grandpa ...

Many of us crave glitz, that feeling attained while dining out somewhere special. But in this economy, at this time of year?