Toast the orzo for 1–2 minutes ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt but will definitely ...
In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make orzo spinach salad with lemon vinaigrette. Bring 2 cups of salted water to a boil then add in the orzo.
To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.