While the orzo cooks, make the dressing. Combine the olive oil, lemon juice ... Add the feta cheese and stir gently. Quick note: This salad is a little bit more visually appealing if you gritty ...

Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions. Add lemon juice and one cup chopped tomatoes. Set hollowed tomatoes close together ...

This Lemon Herb Chicken with Garlic Orzo & Spinach is a light yet satisfying dish bursting with Mediterranean flavors. Juicy chicken is marinated in fresh herbs and citrus, then served over ...

A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish. Broccolini is similar to broccoli, but has smaller florets and is sweeter than ...

1. Add the lemon zest and juice to a narrow-bottomed bowl and whisk in the olive oil in a thin stream to help emulsify the dressing. Season with salt and pepper and dress the orzo salad.

This simple, zesty, tangy orzo dish from the Broke Vegan One Pot cookbook makes for a healthful, quick weeknight meal that packs in lots of fresh flavor and fresh vegetables. In a medium-sized ...

A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish. Broccolini is similar to broccoli but has smaller florets and is sweeter than ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

When hot, add the onion and orzo and toast for 3–4 minutes until the orzo starts to colour. Stir in the spices and pour over 200ml (7 fl oz) of water. Season with salt and pepper.