Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

There’s something magical about biting into a perfectly crispy chicken wing coated in a sauce that’s sweet, tangy, and ...

The simple sauce highlighting lemon and capers tastes great on almost ... and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil. Coat the tuna with the remaining 2 tablespoons oil.

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

MINNEAPOLIS — Maazah has expanded its Middle Eastern inspired sauce portfolio with the ... varieties including basil jalapeno, lemon tahini, roasted red pepper and turmeric ginger.